In 1996 Mountain Town Station Brewing Co. & Steakhouse opened its doors as a premier restaurant, wine cellar and micro brewery; and has grown ever since in its menu concept, wine inventory and beer recipes. In 2007, a separate company was formed called Mountain Town Brewing Company. This new brewery operation is strictly manufacturing and packaging using the same recipes that have been successfully developed for years at the brewpub. In 2008, shipments of beers such as the Gamblers Golden Ale, Railyard Raspberry Wheat and Cow Catcher Red Ale were flying out of the brewery and into restaurants and bars across Michigan, Indiana and Ohio. Look for these and many more beers at your favorite bar and restaurant. If they don’t have our beers request that they be put on tap!
Train Wreck Amber Ale
Imperial Amber Ale brewed with Michigan Maple Syrup and Honey.
Lazy River Gruit
Cold fermented lager brewed with green tea and lime zest. Light body, crisp and a clean finish.
Brewer’s Reserve Saison
Traditional saison brewed with a twist of lemon peel. Subtle Belgian sweetness up front with a light tart finish.
Iron Horse IPA
American IPA brewed with a balance of Cascade, Columbus, and Willamette hops. Notes of citrus, dank, and a clean bitter finish.